Philadelphia, Pennsylvania is a great destination for those seeking out farm-to-table restaurants. From Talula's Garden to Urban Farmer Philadelphia, there are plenty of options for those looking for locally sourced and organic ingredients. Hungry Pigeon is a popular spot in Queen Village, offering organic coffee and dishes made with ingredients from local farms and ranches. Rock music energizes the atmosphere and the plates are sure to please.
For lunch, Standard Tap is a great choice with simple dishes, pulled pork sandwiches, and crunchy aromas. Vedge is a vegetarian and vegan restaurant located in the Tiger Building that offers natural wines and craft beers. Their menu includes fresh seafood, certified Black Angus steaks, and locally grown vegetables. For a unique experience, visit the 19th century barn at Talula's Garden.
Their menu changes seasonally according to the ingredients available and includes candied duck salad and mussels accompanied by sausages. Baology is another great option for those looking for a fast food experience with fresh ingredients. Farm & Fisherman Tavern is a chain restaurant with fun versions of regional classics like miso-accented mushroom soup and lemon spatchcock brulee chicken. Fig & Ash is linked to Pittsburgh by more than just its locally sourced menu.
Vedge is one of the most acclaimed farm-to-table vegan restaurants in the country. Russet is another great option owned and operated by Andrew and Kristin. Square 1682 is Philadelphia's first LEED-certified restaurant with a menu full of organic ingredients. No matter what type of cuisine you're looking for, there are plenty of farm-to-table restaurants in Philadelphia that are sure to please.
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